South Indian favorite. A large, crispy, golden-brown crepe made from a fermented rice and lentil batter, smeared with a fiery red garlic chutney on the inside, and stuffed with a seasoned potato masala. Served with hot sambar and coconut chutney.
Mysore Masala Dosa
₹150
South Indian favorite. A large, crispy, golden-brown crepe made from a fermented rice and lentil batter, smeared with a fiery red garlic chutney on the inside, and stuffed with a seasoned potato masala. Served with hot sambar and coconut chutney.
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